Description
Byzantine olives are naturally cured, using methods that are centuries old, in sea salt, herbs and spices.
Purple-black to black in color. Firm, full-flavored, tender, sweet. A must in green salads and on appetizer trays.
All olive varieties are hand-harvested from small farms in the Mediterranean. We go the extra mile for flavor and product integrity.
A part of the Mediterranean diet, Byzantine olives are great healthy snack or addition to any recipe.
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