Description
Take a stroll through a romantic Christmas market with this fragrant cup of tea. Apple, almond, hibiscus blossom and beetroot come together to create temptingly sweet flavours. The ruby red infusion smells of roasted, caramelised almonds – just like the traditional treat at a Christmas market.
Preparation:
Steep 8 – 9 teaspoons of tea in 1 litre of hot water (100°C) for 5 – 8 minutes.
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