Description
Natural material: made of natural cotton and linen, not treated and unbleached. No chemical smell, can come into contact with food directly. The black stains on the cloth are cotton seeds that fall off after washing.
Perfect size: designed with a perfect size of 36 x 45 cm / 14 x 18 inches, which allows you to effortlessly bake several loaves at the same time, which allows efficient baking and saves you valuable time and energy.
Thick and non-stick coating: the bread fermentation cloth is thick enough to be easily folded into wavy waves suitable for baguette fermentation. It helps shape the dough and effectively prevents the dough from smearing during fermentation.
Easy to clean: After use, brush off the flour from the cloth first. If the dough sticks to the cloth, wait for it to dry before scraping it off. Do not wash your cloth after use, just hang it, let it air dry and then roll or fold it for next use.
Widely used: the bread fermented cloth is a good helper for dough fermentation. Perfect for making baguettes, long breads, individual bread balls or fermenting wicker baskets to suit your taste.
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