Description
Commonly used along with other spices such as cloves, cinnamon, ginger, galangal, garlic, turmeric, basil, cilantro, and numerous chiles.
Other great uses include adding this powder to curries, soups, stews or stocks, for a fresh lemon flavor.
This tropical grass is native to Southeast Asia, but has become a popular garden herb and landscaping plant in temperate climates such as the Mediterranean and California.
In addition, its a quirky spice to rub on pork ribs, scallops, or chicken breasts.
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